Title:
Essential Turkish cuisine
Author:
Akın,Engin
ISBN:
9781617691720
Personal Author:
Publication Information:
New York : Stewart, Tabori & Chang, 2015.
Physical Description:
271 p. : ill. (some col.) ; 27 cm
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004585567 | Adult Non-fiction Book | 641.59561/AKI | Searching... |