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Cover image for The world's greatest-ever curries:  the 150 best-loved hot and spicy dishes made simple
Baljekar, Mridula Baljekar, Mridula
2010
ISBN 
9781843094661
Excerpt: 
Cooking (Curry)
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Cover image for Under 10 with 4 or less :  frugal feasts for busy cooks: how to make over fifty thrifty recipes with four ingredients or fewer in ten minutes or less
Farrow, Joanna Farrow, Joanna
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781846819209
Excerpt: 
Quick and easy cooking
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Davies, Trish Davies, Trish
2010
ISBN 
9781846816109
Excerpt: 
Colour-coded cooking for health, fitness and energy/ Davies, Trish
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Farrow, Joanna. Farrow, Joanna.
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781846819681
Excerpt: 
Cooking.
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Cover image for The microwave kitchen handbook:   how to get the best out of your microwave : techniques, tips, guidelines and 160 step-by-step recipes
Bowen, Carol Bowen, Carol
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Pustaka KL @ Keramat
ISBN 
9781840388084
Excerpt: 
Microwave cooking
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Cover image for Wholefoods kitchen
Graimes, Nicola Graimes, Nicola
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781846818578
Excerpt: 
Cooking (Natural foods)
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Matjepp Matjepp
2010
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9789671011003
Excerpt: 
Cooking, Malaysian.
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2010
Perpustakaan Kuala Lumpur
ISBN 
9781407599748
Excerpt: 
Cooking school Thai: bring the flavours of Thailand to life in your own kitchen!
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2010
Perpustakaan Kuala Lumpur
ISBN 
9781445425627
Excerpt: 
Cooking (Natural foods)
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Cover image for One ingredient, 4 ways : transform everyday ingredients into delicious meal
2010
Perpustakaan Kuala Lumpur
ISBN 
9781407590899
Excerpt: 
Cooking.
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Cover image for Frame by frame Italian : a visual step-by-step cookbook
2010
ISBN 
9781407553351
Excerpt: 
Cooking, Italian
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Cover image for Grandma's best recipes : just like grandma used to make
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781407549408
Excerpt: 
Cooking.
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