A former NPR correspondent takes you into his own ghost-filled life as he reports on a region in turmoil. Gerry Hadden was training to become a Buddhist monk when opportunity came knocking: the offer of a dream job as NPR's correspondent for Latin America. Arriving in Mexico in 2000 during the nation's first democratic transition of power, he witnesses both hope and uncertainty. But after 9/11, he finds himself documenting overlooked yet extraordinary events in a forgotten political landscape. As he reports on Colombia's drug wars, Guatemala's deleterious emigration, and Haiti's bloody rebellion, Hadden must also make a home for himself in Mexico City, coming to terms with its ghosts and chasing down the love of his life, in a riveting narrative that reveals the human heart at the center of international affairs. -- Cover, p. [4].

Analyzes every song and album of Jackson's solo career, from 1979's groundbreaking "Off the Wall" to his yet-to-be released material, placing the music in its social, historical, and cultural context.

Award-winning former Boston Globe reporter Mitchell Zuckoff unleashes the exhilarating, untold story of an extraordinary World War II rescue mission, where a plane crash in the South Pacific plunged a trio of U.S. military personnel into the jungle-clad land of New Guinea

"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "--

The head coach of the New York Jets shares the lessons he has learned in leadership and motivation throughout his career, recounting colorful stories from his work with the Jets and the Ravens as well as memories about his father, NFL coach Buddy Ryan.