"Look who's making dinner! Twenty-one of our favorite writers and chefs expound upon the joys--and perils--of feeding their families. Mario Batali's son boasts a preference for duck testicles. Peter Kaminsky's daughters won't eat anything at all. Mark Bittman reveals the four stages of learning to cook. Mark Kurlansky would love a woman to feed him, just once. Jim Harrison shows how good food and wine trump expensive cars and houses. Jesse Sheidlower searches for words to describe his vegetarianism to his kids. And Stephen King offers tips about what to cook when you don't feel like cooking. More men cook now than ever before, and this is the first book to celebrate those good eggs who toil behind the stove, trying to nourish and please. Their culinary adventures are accompanied by over sixty family-tested recipes, time-saving tips, and cookbook recommendations as well as an array of New Yorker cartoons. Plus, there are interviews with homestyle heroes cooking all across America--a fireman from Brooklyn, a football coach in Atlanta, a lawyer in Philadelphia, a bond trader in Los Angeles. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula. "--

The head coach of the New York Jets shares the lessons he has learned in leadership and motivation throughout his career, recounting colorful stories from his work with the Jets and the Ravens as well as memories about his father, NFL coach Buddy Ryan.

"The father of Open Innovation is back, this time with his most expansive, most significant book yet. Open Innovation described a new paradigm for the management of industrial innovation in the 21st century: How useful industrial knowledge today is widely distributed around the world and firms must open up to work with external partners to commercialize internal innovations, and allow unused internal ideas to be taken to market by others externally. Chesbrough's forthcoming Open Services Innovation demonstrates how the open innovation approach applies to companies both in the service businesses and those that want to be there. The book explains how companies must make two crucial shifts: one from products to services; and the other from closed to open innovation. Readers will discover: A competitive strategy and approach to business for today's services-based economy; A framework with guiding principles that will enable any business unit, company or industry to experience renewed growth and profits. Four new concepts are introduced and described in detail: Think of Your Business as a Services Business Co-Create with Customers and Partners Extend Services Innovation Outside Your Organization Transform Your Business Model with Services and Open Innovation Also learn about Services Innovation in Large and Smaller Companies, Open Services Innovation for Services Businesses, and Services Innovation in Emerging Economies Chesbrough enlightens his readers by explaining the need to develop a new perspective about business, one that rethinks the business models in a services-based economy. Chesbrough establishes that the future prosperity of companies comes from progressive shift to a largely services-based economy, driven by continued innovation. Chesbrough provides more than anecdotal material on how we must view industries, he leads us to examine how we do business. It is one thing to think of the automobile as a means for transportation, it's another to thing to provide transportation services over a life time"--Provided by publisher.

Presents Shakespeare's tragedy in which a Danish prince seeks vengeance for his father's murder after being visited by his ghost.