This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.

The book is divided into three sections. The first contains background information on Khmer history, religious beliefs and legends depicted on the bas-reliefs, as well as descriptions of the decorations and architectural features. The second part is a detailed, monument-by-monument guide to the sites, including detailed maps and plans, while the third has all the practical information needed by the visitor for staying and getting around in Siem Reap and Phnom Penh

A fascinating guide to the history of herbal medicine and including over 35 step-by-step practical recipes for using herbs, plants and other natural ingredients in health enhancing ways.