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D'Amico, Joan D'Amico, Joan
1996
ISBN
9780471117797
Excerpt:
The science chef travel around the world : fun food experiments and recipes for kids D'Amico, Joan
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0.3723
Little, Alastair Whittington, Richard Little, Alastair Whittington, Richard
1995
Perpustakaan Kuala Lumpur
ISBN
9781903845547
Excerpt:
Food of the sun : from the mediterranean to morocco and the middle east Little, Alastair
Relevance:
0.3723
D'Amico, Joan D'Amico, Joan
1995
Perpustakaan Kuala Lumpur (Kanak-Kanak)
ISBN
9780471310457
Excerpt:
The science chef : 100 fun food experiments and recipes for kids D'Amico, Joan
Relevance:
0.3723
Davis, Bernard ; ed Lockwood, Andrew ; ed Davis, Bernard ; ed Lockwood, Andrew ; ed
1994
ISBN
9780750619509
Excerpt:
Food and beverage management : a selection of readings Davis, Bernard ; ed
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0.3723
Donkersloot, Mary R.D. Donkersloot, Mary R.D.
1991
ISBN
9780671693916
Excerpt:
The fast-food diet: quick and healthy eating at home and on the go Donkersloot, Mary R.D.
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0.3723
Lu, Henry C. Lu, Henry C.
1989
ISBN
9789679782530
Excerpt:
Chinese system of food cures: Prevention and remedies Lu, Henry C.
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0.3723
Keedy, Marjorie Keedy, Marjorie
1988
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9780216924239
Excerpt:
Assignments in food: a practical guide for teachers Keedy, Marjorie
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0.3723
Malaysia Malaysia
1985
Perpustakaan Kuala Lumpur
ISBN
9789679960693
Excerpt:
Food act, 1983 (act 281) & regulations 1985 (P.U.(A) 437/85 Malaysia
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0.3723
Sunil Vijayakar Sunil Vijayakar
200
Perpustakaan Kuala Lumpur
ISBN
9781903141281
Excerpt:
New wok : simple stylish food for the modern cook Sunil Vijayakar
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0.3723
June Kahong Lim June Kahong Lim
ISBN
9789834078409
Excerpt:
Basic vegan cooking : combining raw food, organic whole food & tropical macrobiotic fare June
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0.3723
Annelie Whitfield Annelie Whitfield
ISBN
9781908005953
Excerpt:
Annelie's raw food power : supercharged recipes from a jungle diary Annelie Whitfield
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0.3723
Rirchie, Scot Rirchie, Scot
ISBN
9787530463789
Excerpt:
Shi wu li de ke xue = Food science Rirchie, Scot
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0.3723
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