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000000000000PKLTEST
Print
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781407553863
Excerpt: 
Wok cooking.
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Cover image for Easy chocolate
2010
ISBN 
9781407592756
Excerpt: 
Cooking (Chocolate)
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Cover image for Everyday Italian
2010
ISBN 
9781407528007
Excerpt: 
Cooking, Italian
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Cover image for Everyday chocolate:  a collection of over 100 essential recipes
2010 2007
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781405493956
Excerpt: 
Cooking (Chocolate)
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Cover image for Penang heritage food: yesterday's recipes for today's cook
Ong, Jin Teong Ong, Jin Teong
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul
ISBN 
9789814189248
Excerpt: 
Cooking Malaysia Penang
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Cover image for Malaysian kitchen :   explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs : includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to Malay Lamb Korma and Mango and Lime Lassi
Başan, Ghillie. Tan, Terry. Başan, Ghillie. Tan, Terry.
2010
ISBN 
9781844768288
Excerpt: 
Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes
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Cover image for Everyday Greek
2010
ISBN 
9781407527994
Excerpt: 
Cooking, Greek.
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Cover image for Indian a collection of over 100 essential recipes
Indian Indian
2010 2008
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781407553900
Excerpt: 
Cooking, Indic
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2010
Perpustakaan Kuala Lumpur
ISBN 
9789675576003
Excerpt: 
Cooking, Chinese
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2010
ISBN 
9789814223270
Excerpt: 
Cooking, Chinese.
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Tsang, Peter 1955- Tsang, Peter 1955-
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9789814223195
Excerpt: 
Secret techniques of cooking : steaming, cooking, boiling/ Tsang, Peter 1955-
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Tsang, Peter Tsang, Peter
2010
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9789814223188
Excerpt: 
Secret techniques of cooking: stir-frying, braising, pan-frying, deep-frying
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