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Tasso, Kim Tasso, Kim
2006
Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9788130902159
Excerpt: 
Dynamic practice development : selling skills and techniques for the professions Tasso, Kim
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Cover image for The art of resin jewelry : Layering, casting, and mixed media techniques for creating vintage to contemporary designs
Haab, Sherri Haab, Sherri
2006
Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan Perpustakaan Kuala Lumpur
ISBN 
9780823003440
Excerpt: 
The art of resin jewelry : Layering, casting, and mixed media techniques for creating vintage to
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Cover image for How to raise capital : techniques and strategies for financing and valuing your small business
Timmons, Jeffry A. Spinelli, Stephen Zacharakis, Andrew. Timmons, Jeffry A. Spinelli, Stephen
2005
ISBN 
9780071412889
Excerpt: 
How to raise capital : techniques and strategies for financing and valuing your small business
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2005
Perpustakaan Kuala Lumpur
ISBN 
9780696225543
Excerpt: 
Tilling : Tiling ideas and techniques for your home
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Cover image for Key account management in financial services : tools and techniques for building strong relationships with major clients
Cheverton, Peter Hughes, Tim Foss, Bryan Cheverton, Peter Hughes, Tim
2004
Perpustakaan Kuala Lumpur
ISBN 
9780749441876
Excerpt: 
Key account management in financial services : tools and techniques for building strong
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Cover image for How to raise capital : techniques and strategies and valuing your small business
Timmons, Jeffry A. Zacharakis, Andrew. Spinell, Stephen. Timmons, Jeffry A. Zacharakis, Andrew.
2004
ISBN 
9780071412889
Excerpt: 
How to raise capital : techniques and strategies and valuing your small business Timmons, Jeffry A.
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Wilbur, Frederick. Wilbur, Frederick.
2000
Perpustakaan Kuala Lumpur
ISBN 
9781861081582
Excerpt: 
Wood-carving -- Technique.
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Cover image for Canning and Preserving of Food Products With Bacteriological Technique
by 
Edward Wiley Duckwall
Format: 
Electronic Format: 
HTML, PDF, KINDLE, EPUB
Excerpt: 
Canning and Preserving of Food Products With Bacteriological Technique Edward Wiley Duckwall