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Charcuterie For Dummies

LaFay,Mark LaFay,Mark

2020

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Pustaka KL @ PPR Pinggiran Bukit Jalil Perpustakaan Lembah Pantai

ISBN

9781119690788

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1.0000

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Charcuterie for dummies

Lafay, Mark Lafay, Mark

2020

Perpustakaan Kuala Lumpur

ISBN

9781119690788

Relevance:

1.0000

Available:

Langkah Demi Langkah : RESEPI MASAKAN : DAGING

Ruzita Idias Ismail, author. Ruzita Idias Ismail, author.

2018

Pustaka KL @ Keramat

ISBN

9789672176268

Relevance:

1.0000

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Meatology

Law, Yenni Law, Yenni

2015

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Medan Idaman

ISBN

9789674152666

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1.0000

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Pure pork awesomeness : totally cookable recipes from around the world

Gillespie, Kevin Joachim, David Gillespie, Kevin Joachim, David

2015

Perpustakaan Kuala Lumpur

ISBN

9781449447076

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1.0000

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Meat : the art of cooking meat

Drouet, Valéry Viel, Pierre-Louis, photographer Drouet, Valéry Viel, Pierre-Louis, photographer

2015

Perpustakaan Medan Idaman

ISBN

9783848007561

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1.0000

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Casual cooking : Meat feast.

2015

Perpustakaan Kuala Lumpur

ISBN

9781472392787

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1.0000

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The BBQ book

DJ BBQ, author Loftus, David, illustrator. DJ BBQ, author Loftus, David, illustrator.

2014

Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780718179182

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1.0000

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The meat cookbook : know the cuts master the skills over 300 recipes

Fletcher, Nichola Trotter, Christopher, author Rosemond-Hoerr, Elena, author Green, Rachel, author Fletcher, Nichola

2014

Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781409345022

Relevance:

1.0000

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Burgers and sliders

Ballard, Miranda, author Ballard, Miranda, author

2013

Perpustakaan Kuala Lumpur

ISBN

9781849753647

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1.0000

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Bebola : kompilasi majalah Karangkraf

Siti Aisyah Hussain Siti Aisyah Hussain

2010

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789675489549

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Meat.

2009

Perpustakaan Jabatan

ISBN

9781741963540

Relevance:

1.0000

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