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Cover image for Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen
Title:
Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen

[Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases and Oils; Also for Manufacturing Fertilizers, Taking Care of Bones, Blood and Offal; Giving Full Particulars as to the Manufacture of Butterine, Cottolene, Vegetable Cotto-suet, Etc., Etc.]
Author:
Alexander W. Winter
Subject:
Lard
Pork industry and trade
Publisher:
Laird & Lee
Date:
1894
Digital Format:
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Language:
English
Source:
Internet Archive id: ia:wintershandybook00wint

http://openlibrary.org/works/OL7866071W
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