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Brian, Abang Brian, Abang
2018
ISBN 
9789671492437
Excerpt: 
A Guide To Cooking For Your Kidneys : Living Well On Dialysis / Brian, Abang
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0.3723
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Cover image for How to cook :   a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step clear photographs
MacMillan, Norma MacMillan, Norma
2015
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781780194592
Excerpt: 
How to cook : a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step
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0.3723
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Cover image for The essential good food guide :   the complete resource for buying and using whole grains and specialty flours, heirloom fruits and vegetables, meat and poultry, seafood, and more
Wittenberg, Margaret M. Wittenberg, Margaret M.
2015 2013
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781607744344
Excerpt: 
The essential good food guide : the complete resource for buying and using whole grains and
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0.3723
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Cover image for The beginner's easy-to-use how to cook book :   the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs
Jones, Bridget, editor. Jones, Bridget, editor.
2014
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN 
9781780193816
Excerpt: 
The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching
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Cover image for Idiot's guides :    canning and perserving
Sebben-Krupka, Trish Stefanciosa, Jana Sebben-Krupka, Trish Stefanciosa, Jana
2014
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai
ISBN 
9781615644605
Excerpt: 
Idiot's guides : canning and perserving / Sebben-Krupka, Trish
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Cover image for Nadia G's Bitchin' kitchen : cookin' for trouble
G., Nadia Dorsey, Joshua G., Nadia Dorsey, Joshua
"HAUTE OUT OF THE OVEN--BITCHIN' KITCHEN'S NADIA G IS COOKIN' FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin' Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star 'tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family's kitchen, where meals became moments. In Cookin' for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn't that inspiring, unless it's been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you'd planned it for days. (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. Makeover Meals: We all get stuck in a rut sometimes, whether it's the same boring dish, hairstyle, or boyfriend. It's time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. Plus Nadia's creative menus for Hi-Speed Suppers, Girl's Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone's favorite food group: Bacon! I know--we had you at "Bacon." But there's more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a hunky team of food correspondents--Panos, the Spice Agent, and Hans--Cookin' for Trouble will take your meals from square to sassy faster than you can say "Tsaketa."* *and for newbies, there's an Italian Slang Dictionary!"--
2011
Perpustakaan Kuala Lumpur
ISBN 
9780345531827
Excerpt: 
gorgeous photos, more than fifty original recipes, sanity-saving "Nadvice," a Bitchin' Party Guide, and a
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